Raw Blueberry Chia Jam

This easy chia jam is bursting with berries and is naturally Paleo, gluten-free, low-carb, keto-friendly, and vegan! With just 5 simple ingredients, this no-cook jam will become a fast favorite in your house.  No matter how you choose to use this tasty raw blueberry chia jam you’ll rest easy knowing it’s nourishing to all who enjoy it.
Servings 1 1/2 cups
Prep Time 7 minutes
Passive Time1 hour
  1. Add all ingredients to a blender jar or food processor and process until as smooth as you like.
  2. Taste and adjust sweetness and tartness levels.
  3. Pour into a jar and refrigerate until set, about 1 hour.
Recipe Notes

If using frozen berries, you may need to let them thaw a bit or add additional water when pureeing. Add just enough to get the mixture moving, 1/4 cup or less should do the trick.

You can also make this by mashing the berries with a fork or potato masher until they’re juicy and as chunky as you’d like. Then mix in remaining ingredients as continue as directed.

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Heather Dixey 850-450-1987

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About Dixey

Artist, animal and plant lover. Geek’d out on Essential Oils. Young Living Independent Distributor #1375075. Creative and spontaneous! Love to sell things on ebay, make jewelry, crochet and garden!

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