Combine all ingredients in a large blender and blend until preferred texture.
In order to keep it slushy-like, you made need a tamper to move around the ice. Adding more liquid will make the slushy creamy.
Blending times vary based on your blender.
- Make sure to use canned coconut milk that separates. When you open it, do not use the water on top but the harder, creamy coconut milk inside
- Using coconut water for this recipe will provide a nice hit of electrolytes (which is perfect on a super hot day in which you’re sweating!). if you don’t have any on hand though, regular water works just fine.
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