Hyssop is a herb known and used as a remedy that is as old as the Bible.
Hyssop has a bitter taste and strong odor. It has been used to flavor liqueurs.
It may even help people who suffer from HIV and AIDS.
Hyssop is a member of the mint family. Hippocrates once used hyssop to treat bronchitis.
Folk uses include but are not limited to:
Coughs, colds, flu, hoarseness, expectorant, fevers, respiratory congestion, sore throats and even herpes.
2 teaspoons hyssop herb
8 oz boiling water
Honey and lemon to taste.